Sugar Penguin Cakery is born!

First, it was out of curiosity, then it turned into an obsession, and finally it settled into passion. That's how Sugar Penguin was born. I was very much obsessed with cake decorating and how those simple fondant can turn into something quite magical since last year. I was very much impressed by a talented friend from Chicago (owner of My Itty Bitty Cake)--until today-- with all of her creation without formal training. After endless researches over the net for countless of numbers of videos, tutorials, and ideas, I finally got the guts to buy my first fondant and transformed them into cute bears and bunnies. As then, the holiday season was approaching, I created the penguins out of gumpaste/fondant. The penguins, reindeer, and the Christmas bears were a massive success, that lead into an encouragement to expand it into a business from a dear friend of mine, Bonnae! What can be more brilliant than having your dear friend to be your partner in business?
I like the motivational quote that I found over the net a while back by Belva Davies
"Don't be afraid of the space between your dreams and reality. If you can dream it, you can make it so." So there... I am going to make my dream into a reality!